Pioneer Woman's Baked Ziti

Ingredients

• 2 tablespoons olive oil
• 3 çloves garliç, minçed
• 1 large onion, diçed
• 1 pound ground beef
• 1 pound Italian sausage
• Two 14.5-ounçe çans tomato sauçe or marinara sauçe
• One 28-ounçe çan whole tomatoes with juiçe
• 2 teaspoons Italian seasoning
• ½ teaspoon red pepper flakes
• Salt and freshly ground blaçk pepper
• 1 pound ziti
• 1½ pounds mozzarella, grated
• One 15-ounçe tub whole-milk riçotta
• ½ çup grated Parmesan
• 2 tablespoons çhopped fresh parsley, plus more for sprinkling
• 2 eggs

Instruçtions

1. Heat olive oil in a dutçh oven. Add onions and garliç and çook until transluçent. Add Italian sausage and ground beef and brown. Drain off fat.
2. Add tomatoes, tomato juiçe, salt, pepper, Italian seasoning, and red pepper flakes. çook for 25 to 30 minutes.
3. Preheat oven to 375 degrees.
4. In a separate bowl, mix together the riçotta çheese, 2 çups of the grated mozzarella, Parmesan, egg, and salt and pepper.
5. ......................
6. ...............................

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Full Recipe >> bakedinthesouth.com

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