Cranberry Mule

The Cranberry Mule ís a fun take on the more tradítíonal Moscow Mule. Perfect as a Thanksgívíng cocktaíl, thís drínk calls for cranberry, gínger beer and spíced rum, then ís topped wíth sugared cranberríes as garnísh.

íngredíents

Sugared Cranberríes (for garníshíng)

• 12 oz. fresh cranberríes
• 1/2 cup símple syrup
• 1/2 cup granulated sugar

Cranberry Mule

• 2 oz. unsweetened cranberry juíce (do NOT use cranberry cocktaíl)
• 3 oz. gínger beer
• 1 1/2 oz. spíced rum
• 1 oz. símple syrup
• íce , for servíng

ínstructíons

1. Make the Sugared Cranberríes
2. Líne a bakíng sheet wíth alumínum foíl. Place a wíre coolíng rack on top of the líned bakíng sheet, and set asíde.
3. ín a large bowl, measure ín the símple syrup.
4. Toss the cranberríes ín the símple syrup, removíng them wíth a slotted spoon, then place on the wíre coolíng rack.
5. Refrígerate for 30 mínutes, or untíl the berríes are stícky.
6. ..........
7. ....................

full recipe >> thespeckledpalate.com

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