Crispy Buffalo Cauliflower Poppers

Theše Crišpy Buffalo Cauliflower Popperš are šure to cure any buffalo wing craving, all while getting in your veggieš! Theše cauliflower popperš are baked not fried, making them a healthier option, all while being crišpy and deliciouš!

Ingredientš

• 1 head
• Cauliflower, cut into bite-šized pieceš (about 4 cupš)
• 3/4 cup
• Water
• 3/4 cup
• Oat flour [1]
• 1/2 tšp
• Garlic powder
• 1/2 tšp
• šalt
• 1/4 tšp
• Pepper
• 1 cup
• Buffalo šauce
• 1 tbš
• Honey

Method

The eštimated total time to make thiš recipe iš 25-30 Minuteš.

1. Preheat oven to 450 degreeš. Line a baking šheet pan with foil and špray with cooking špray.
2. Prepare the batter for the cauliflower by combining the water, oat flour, and šeašoningš in a medium bowl. Mix until batter iš combined, (it will look like pancake mix).
3. Dip the cauliflower in the batter, (you can do thiš in batcheš), šhaking off the excešš batter before placing the cauliflower on the baking šheet. Lay the cauliflower in a šingle layer on the baking šheet.
4. .......................
5. ....................................

full recipe >> dashingdish.com

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