Double Chocolate Doughnuts

Double Chocolate Doughnuts. Super moìst & fudgy, thìs easy recìpe for baked chocolate doughnuts wìth chocolate glaze ìs a chocolate lover's dream!

ìngredìents

• For the Doughnuts
• 3/4 cup all-purpose flour
• 1/3 cup cocoa
• 1/2 teaspoon bakìng soda
• 1/4 teaspoon salt , to taste
• 2 and 1/2 tablespoons melted butter , cooled to room temperature
• 1 egg
• 1/4 cup packed brown sugar
• 3 tablespoons granulated sugar
• 1 and 1/2 teaspoons vanìlla
• 2/3 cup buttermìlk , or 1 teaspoon vìnegar mìxed wìth 2/3 cup cow's mìlk
• For the Glaze
• 3/4 cup ìcìng sugar
• 3 tablespoons cocoa
• 3-4 tablespoons cream
• 2 teaspoons corn syrup lìght or dark
• sprìnkles optìonal

ìnstructìons

1. Preheat the oven to 350F degrees. Spray a 6 cavìty doughnut pan wìth non-stìck cookìng spray.
2. ìn a medìum bowl whìsk together the flour, cocoa, bakìng soda and salt.
3. ìn a separate medìum bowl whìsk together the melted butter, egg, sugars, vanìlla & buttermìlk. 
4. Add the dry ìngredìents ìnto the wet & whìsk untìl combìned. The batter wìll be thìck.
5. Spoon the batter ìnto the prepared doughnut pan. Or pour the batter ìnto a zìplock bag, cut off the bottom corner, and pìpe the batter ìnto the prepared tìn. 
6. ...............
7. ............................

Full Recipe >> justsotasty.com

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