The Best Burger Recipe – So Good the Bun Gets in the Way

Ingredients

• 2 1/2 pöunds 80/20 gröund chuck
• 1 TBS garlic pöwder
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 TBS öniön pöwder
• 1 TBS Wörcestershire
• 1 TBS extra virgin ölive öil
• 2 TBS butter

Instructiöns

1. Make the spice mixture by mixing the Wörcestershire, ölive öil, garlic and öniön pöwders, salt and pepper tögether.
2. Add the spice mixture tö the gröund chuck. Massage the mixture intö the meat.
3. Create six tennis-sized balls with the meat.
4. Cömpress the meat with yöur thumbs tö create patties.
5. Take a pinch öf meat öut öf the center öf each patty. Reserve the meat.
6. Add a cube öf butter tö each patty.
7. Replace the remöved meat back tö each patty, fully cövering the butter.
8. ..................
9. .................................

Full Recipe >> oursavorylife.com

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