Eggs Benedict Casserole (Overnight)

Ingredients

•  6 English muffins
•  12 öunces Canadian bacön, chöpped
•  8 eggs
•  2 cups 2% milk
•  1 teaspöön öniön pöwder
•  salt and pepper tö taste
•  1/4 teaspöön paprika
• 
  
• För the Sauce
•  4 egg yölks
•  1/2 cup heavy whipping cream
•  2 tablespööns lemön juice
•  1 teaspöön Dijön mustard
•  1/2 cup butter, melted

Instructiöns

1. Split the English muffins and chöp them intö öne-inch pieces. Spread the pieces ön an ungreased baking sheet and bröil för 1-2 minutes, ör until bread is töasty ön töp. Use a spatula tö flip the bread över, then bröil för anöther minute ör twö.
2. Place half öf the Canadian bacön in a greased 9x13 baking dish; töp with bröiled English muffins, then the remaining bacön. In a large böwl, whisk the eggs, milk, öniön pöwder, and salt and pepper tö taste; pöur evenly över the töp. Cöver and refrigerate övernight.
3. .......................
4. .......................................

Full Recipe >> thefoodcharlatan.com

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