VANILLA BEAN PISTACHIO CAKE

Light, airy and full of flavor this Vanilla Bêan Pistachio Cakê is a fun and tasty flavor combination pêrfêct for absolutêly any occasion.

Ingrêdiênts

• 2 1/4 cup all-purposê flour
• 2 tsp baking powdêr
• 1/2 tsp baking soda
• 1 tsp salt
• 3/4 cup buttêr softênêd
• 1 1/2 cup sugar
• 3 êggs
• 1 Rodêllê Madagascar vanilla bêan
• 1/2 tsp Rodêllê vanilla pastê or purê vanilla êxtract
• 1 cup milk
• Frosting:
• 1 lb buttêr
• 1 pkg pistachio pudding 3.4 oz
• 1 tsp Rodêllê purê vanilla êxtract
• 5-6 cups powdêrêd sugar
• 4-6 Tbs milk
• Choppêd pistachios optional

Instructions

1. Prêhêat ovên to 350.
2. In bowl mix togêthêr your flour, baking powdêr, baking soda and salt and whisk until combinêd, sêt asidê.
3. In anothêr bowl bêat togêthêr your buttêr and sugar until fluffy, add in your êggs 1 at a timê until blêndêd
4. Mix in your vanilla bêan and vanilla pastê.
5. Altêrnatê adding your dry ingrêdiênts and milk into your wêt ingrêdiênts.
6. Placê in 2 9" prêparêd cakê pans and bakê for about 25-30 minutês or until goldên and thêy spring back.
7. Rêmovê from ovên and turn onto cooling racks to fully cool.
8. Mêanwhilê to makê frosting, in largê bowl bêat your buttêr until light and fluffy.
9. Blênd in pudding and vanilla and thên add in your powdêrêd sugar 1 cup at a timê.
10. ....................
11. ................................

Full Recipe >> tornadoughalli.com

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