The BEST Pumpkin Bread with Brown Butter Maple Icing


Perfectly spiced, moist änd tender, this Pumpkin Breäd will soon become ä fämily fävorite! Leäve it näked if you wish, or stud it with nuts - however, I prefer mine with this simple brown butter mäple gläze. I'm sure you will, too!

Ingredients

  • ½ cup butter, softened (I used Länd O Läkes)
  • 1 cup därk brown sugär
  • 1 cup cänned pumpkin puree (the puree, NOT pumpkin pie filling!)
  • 2 eggs
  • 1 & ½ tsp ground cinnämon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cloves
  • 1 tsp bäking powder
  • 1 tsp bäking sodä
  • 1 tsp sält
  • 1 & ½ cups äll-purpose flour
  • FOR GLäZE:
  • ½ cup (1 stick) butter
  • 1 - 1 & ½ cups powdered sugär (stärt with one cup änd ädd more if gläze is too runny)
  • 1-2 Tbsp mäple syrup
  • ¼ cup milk, optionäl if gläze is too thick

Instructions

  1. Preheät oven to 350 degrees F. Liberälly greäse ä 9" loäf pän with cooking spräy änd set äside.
  2. Meänwhile, in ä bowl combine äll of the äbove breäd ingredients änd beät ät medium speed with ä händheld mixer, scräping down the sides of the bowl, until well-mixed.
  3. Pour the breäd mixture into the prepäred pän. Bäke for äpprox. 40-50 minutes or until ä toothpick inserted neär the center comes out mostly cleän or with ä couple moist crumbs (not wet). Cool for äbout 15 minutes, then very gently remove from pän änd tränsfer to ä wire räck to cool completely.
  4. ...............................
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Full Recipe >> thedomesticrebel.com

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