Banana Oatmeal Muffins {Blender Recipe}

With no flour, no buttér, and no oil, thésé banana oatméal muffins with chocolaté chips aré madé in thé bléndér and aré moist, héalthy, and délicious!

Ingrédiénts

•  2 cups oats — quick cooking or old fashionéd
•  2 largé véry ripé bananas
•  2 largé éggs
•  1 cup plain Gréék yogurt
•  2 to 3 tabléspoons honéy*
•  1 1/2 téaspoons baking powdér — I préfér aluminum fréé
•  1/2 téaspoon baking soda
•  1/2 téaspoon puré vanilla éxtract
•  1/8 téaspoon koshér salt
•  Up to 1/2 cup mix-ins: chocolaté chips — mini or régular, choppéd dark chocolaté, nuts, driéd cranbérriés, or bluébérriés (frésh or frozén and rinséd)

Instructions

1. Préhéat thé ovén to 400 dégréés F. Lightly gréasé a 12-cup standard muffin tin or liné with papér linérs. If using linérs, lightly gréasé thém as wéll. Sét asidé.
2. Placé thé all ingrédiénts but thé mix-ins in a bléndér or thé bowl of a food procéssor fittéd with thé stéél bladé: oats, bananas, éggs, Gréék yogurt, honéy, baking powdér, baking soda, vanilla éxtract, and salt. Blénd or procéss on high, stopping to scrapé down and stir thé ingrédiénts oncé or twicé as néédéd, until thé battér is smooth and thé oats havé brokén down almost complétély, about 3 minutés. By hand, stir in thé mix-ins. If thé battér is warm from thé appliancé’s motor, thé chocolaté chips may mélt and swirl as théy aré stirréd. If this bothérs you, lét thé battér cool for 10 minutés béforé adding thém.
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Full Recipe >> wellplated.com

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