Best Buffalo Chicken Dip Recipe


THIS èASY SLOW COOKèR (CROCKPOT) BUFFALO CHICKèN DIP — RèAL CHICKèN RèCIPè — IS THè BèST!

INGRèDIèNTS

  • frozèn chickèn brèasts minimum of 3 brèasts
  • 1 packagè crèam chèèsè
  • 1 cup ranch drèssing
  • 1 cup Rèd Hot saucè
  • 1 cup shrèddèd chèddar chèèsè

INSTRUCTIONS

  1. Using a largè pan, placè frozèn chickèn brèasts insidè. Covèr with watèr and boil on HIGH about 20 minutès or until chickèn is fully cookèd (absolutèly NO pink!).
  2. In a largè bowl/crock pot, mix 1 packagè crèam chèèsè, ranch drèssing, Rèd Hot Saucè and chèddar chèèsè.
  3. Whèn chickèn is fully cookèd, shrèd with a fork and toss into bowl/crock pot with othèr ingrèdiènts.
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