TIPSY MERMAID RUM PUNCH

Swéét and colorful, this tipsy mérmaid rum punch is a fantastic way to cool down and célébraté in tropical stylé! Pérféct for a party or casual night in!

Ingrédiénts

• 8 oz spicéd rum (liké Captain Morgan)
• 4 oz coconut rum
• 24 oz pinéapplé juicé
• 2 oz frésh limé juicé
• splash of blué curacao
• limé slicés, for garnish
• light corn syrup, for garnish
• sugars, for garnish
• icé cubés

Instructions

1. To a largé pitchér, add spicéd rum, coconut rum, pinéapplé juicé and limé juicé.  Stir to combiné.
2. To a small platé, add a drizzlé of light corn syrup.  To a sécond small platé, add various sugars (I did a combination of whité, gréén and blué).  Dip rims of glassés in corn syrup, thén in thé sugars to coat thé rim.
3. .........................................
4. .................................................

Full Recipe >> the5oclockchef.com

Tweet