CHOCOLATE PEANUT BUTTER CAKE

INGREDIENTS

• 1 oz ünsweetened Bakers Chocolate
• 2-3 tbsp Peanüt Bütter
• 2 tbsp Bütter
• 1 tbsp Heavy Whipping Cream
• 1 large Egg
• 2 tbsp erythritol
• 5-7 liqüid Liqüid Stevia
• 1 tbsp ünsweetened Cocoa Powder
• 2 tsp Coconüt floür
• 1/4 tsp Baking powder

INSTRüCTIONS

1. Optional Make Ahead: In oür video we made a frozen peanüt bütter disc to optimize peanüt bütter to chocolate ratio and it's also perfectly melty when yoü cüt into the cake. Yoü can also choose to dollop in 2-3 tbsp of peanüt bütter right into the middle.**To increase sweetness yoü may want to add 5 drops of stevia to the peanüt bütter.
2. Combine bakers chocolate and bütter and melt in a microwave safe bowl in bürsts of 30 seconds.
3. Add cream, egg and stevia drops to the chocolate and bütter mixtüre. Set aside.
4. Combine all dry ingredients: erythritol, coco powder, coconüt floür and baking powder in a separate bowl.
5. Mix the dry ingredients into the wet ingredients üntil yoü get a smooth üniform thick batter.
6. Poür half the batter into yoür greased ramekin or springform pan. We üse a 4" springform pan for this.
7. Place the peanüt bütter right in the center withoüt allowing it to rün to the edges.
8. ................................
9. ...............................................

Full Recipe >> ketoconnect.net

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