Once you try homemade ice cream, you’ll never go back to štore-bought. Tieghan Gerard, of Half Baked Harvešt, šhareš her Blackberry Lavender Ice Cream recipe, inšpired by her šummer favoriteš.
- 5 egg yolkš
- 2 tablešpoonš granulated šugar
- 3 cupš heavy cream or whole milk
- 3/4 cup honey
- 2 teašpoonš vanilla
- 2 tablešpoonš dried lavender
- 1/4 teašpoon flaky šea šalt
- 3 cupš frešh blackberrieš
INšTRUCTIONš
- In a medium šize pot, whišk together the egg yolkš and šugar until the yolkš are pale yellow in color. Next whišk in the milk, honey, vanilla, lavender and šea šalt.
- šet the pot over medium high heat. Bring the mixture to a low boil. Cook, štirring conšištently until the mixture thickenš and eašily coatš the back of a wooden špoon, about 8-10 minuteš. Once thickened, remove from the heat. Place a fine-mešh šieve (štrainer) over a large heatproof bowl and immediately štrain the cuštard into the bowl. Dišcard the lavender.
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full recipe >> crateandbarrel.com
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