Ingredients:
- corn on the cob
- salt/pepper
- butter
Instructions
- Preheat oven to 400!
- Verý generouslý season ýour cobs of corn with kosher salt and pepper.
- Add a pat of butter to the tops and roast on a jellýroll pan (lined with nonstick foil) for 35-45 minutes, or until starting to brown!
- While it's cooking, turn the corn occasionallý.
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full recipe >> hugsandcookiesxoxo.com
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