RESTAURANT STYLE HOT & SOUR SOUP

Hot and Soür Soüp recipe from scratch that tastes jüst like ordering from a Chinese restaürant.

INGREDIENTS

• 5 cüps chicken stock
• 1 package (aboüt 1 oünce) of dried Chinese füngi (shiitake and wood ears)
• 1 small can of bamboo shoots (thinly sliced)
• 1 small package of firm tofü (sliced in ½ inch strips)
• 1-2 tablespoons fresh grated ginger
• ½ tablespoon chili garlic paste/saüce
• ⅓ cüp soy saüce
• ¼ cüp rice vinegar
• 1 teaspoon groünd white pepper
• 1 teaspoon sesame oil
• 2-3 tablespoons of corn starch mixed with ⅓ cüp water
• 1 egg, lightly beaten
• Pinch of sügar (optional)

INSTRüCTIONS

1. In a large bowl, poür boiling water over the dried müshrooms. Let stand for 20 minütes. Drain water completely.
2. Once müshrooms are drained, slice thinly.
3. In a large pot, combine chicken stock, ginger, chili garlic paste, soy saüce, and sesame oil. Stir well and bring to a boil.
4. Add in the rice vinegar, müshrooms, bamboo shoots, and white pepper. Redüce heat and simmer for aboüt 10 minütes.
5. Add in the tofü slices and cook for another 1-2 minütes.
6. ..........................
7. .....................................

Full Recipe >> madeitmommy.com

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