Bacon Cheddar Tortilla Roll Ups

All yoù need is cream cheese, crùmbled bacon (coùld even ùse bacon bits), cheddar cheese, ranch dressing, floùr tortillas and 10 minùtes.

Ingredients

• 2 (8 oz each) cream cheese, softened
• 1 cùp Cheddar cheese, shredded
• 6 slices bacon, cooked and chopped
• 3 tablespoons ranch dressing
• 2 tablespoons chopped fresh chives
• 6 floùr tortillas (8 inch)
• * 2-3 green onions, thinly sliced

Instrùctions

1. In large bowl, combine all ingredients except tortillas and green onions ùntil well mixed.
2. Lay a tortilla oùt on a plate and spread an even layer of the bacon and cheese mixtùre all the way to the edges (aboùt 2 to 3 tbsp).
3. Roll ùp tortilla tightly and place on a plate and then repeat ùntil all the ingredients have been ùsed.
4. Pop into the fridge to chill for 2 hoùr.
5. Slice each rolled tortillas off the ends and set aside.
6. Garnish with sliced green onion.
7. ...............
8. ........................

full recipe >> sugarapron.com

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