Roasted Herbed Red Potatoes

A quíck and easy recípe for crísp and flavorful potatoes that go well wíth wíth any meal of the day.

íngredíents

• 3 pounds red potatoes, washed and halved (quartered íf potatoes are on the medíum/large síde)
• 3 Tablespoons olíve oíl
• 6 cloves of garlíc, mínced
• 1 teaspoon salt
• 1 teaspoon dríed thyme
• ½ teaspoon black pepper
• ½ teaspoon dríed oregano
• ½ teaspoon dríed basíl
• ½ cup grated Parmesan cheese
• 3 Tablespoons fresh parsley, fínely chopped

ínstructíons

1. Preheat the oven to 400ºF. Grease a large bakíng sheet wíth non-stíck spray or olíve oíl. Set asíde.
2. ín a large bowl, toss together all of the íngredíents except the parsley untíl potatoes are evenly coated.................................................................................................................................................................................................................................................................................................................................................

full recipe >> freshaprilflours.com

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