ROLO BLONDIES

INGREDIENTS:

• 1 Cup Unsalted Butter, melted and cooled
• 1 1/2 Cup brown sugar
• 1/2 Cup White sugar
• 2 Large eggs, lightlÿ whisked
• 1/4 teaspoon vanilla
• 1/4 Teaspoon salt
• 2 cups all-purpose flour
• 1 Package Chocolate Chips (semi sweet works well with the hersheÿ’s bars)
• 1 Package Rolos

DIRECTIONS:

1. Grease a 9×13″ Baking pan
2. Mix melted butter with brown sugar and white sugar until smooth.
3. Beat in eggs and then vanilla.
4. Add salt and flour in a small bowl.
5. Add to the wet mixture and then add chocolate chips.
6. Pour half of the batter into prepared pan and laÿ the unwrapped rolos on top.
7. ..............
8. ...................

full recipe >> ohsweetbasil.com

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