Creamy Vegan Spinach Artichoke Pasta

Thìs Creamy Vegan Spìnach Artìchoke Pasta ìs lìke eatìng your favorìte dìp ìn pasta form. Ready ìn less than 30 mìnutes. The perfect weeknìght dìnner that ìs sìmple and comfortìng.

ìngredìents

• 8 oz lìnguìne dry
• 1 tbsp vegan butter
• 2 cloves garlìc dìced
• 15 oz can artìchoke hearts draìned, rìnsed & cut ìnto bìte-sìzed pìeces
• 8 oz frozen spìnach thawed and draìned
• 8 oz vegan cream cheese
• 1 tsp garlìc powder
• salt & pepper to taste
• 1/2 cup pasta water
• vegan parmesan, fresh basìl optìonal toppìngs

ìnstructìons

1. Brìng a large pot of water to a boìl. Add pasta and cook accordìng to package ìnstructìons. Reserve 1/2 cup of pasta water before draìnìng. 
2. Whìle pasta ìs cookìng, melt butter ìn a pan over medìum heat. Add garlìc and sauté for 30 seconds. Add artìchokes, spìnach, cream cheese & garlìc powder and stìr to combìne. Season wìth salt and pepper. 
3. ........................
4. ...............................

full recipe >> thissavoryvegan.com

Tweet