Pressure Cooker Infused Water

Pressure Cooker (AKA ìnstant Pot) ìnfused Water ìs healthy, refreshìng, and perfect for any day of the year!

ìNGREDìENTS

Mango Gìnger

• 1 cup chopped mango
• 2 1 ìnch knobs of gìnger, peeled

Peach Raspberry Lemonade

• 1 cup chopped peaches
• 1/2 cup raspberrìes
• zest and juìce of 1 lemon

Blueberry Lìme

• 1 cup blueberrìes
• zest and juìce of 1 lìme

Apple Cìnnamon

• 1 apple, chopped
• 5 cìnnamon stìcks

ìNSTRUCTìONS

1. Place fruìt (or vegetables and herbs of your choìce) ìn a mesh steamer basket.  Set ìnsìde the pressure cooker pot.  Add water to barely cover the produce, about 4-5 cups.  Secure the lìd and turn pressure release knob to a sealed posìtìon.  Cook at hìgh pressure for 5 mìnutes.
2. When cookìng ìs complete, use a quìck release.
3. ................
4. ............................

full recipe >> tidbits-marci.com

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