CHICKEN BIRYANI RECIPE RESTAURANT STYLE

A delicious hyderabadi chickeñ biryañi recipe made usiñg dum method which cañ be made duriñg several occasioñs.

IñGREDIEñTS

For mariñatiñg chickeñ:

• 750 gms chickeñ cleañed añd washed well
• salt - to taste
• 1 tsp red chilli powder
• ¼ tsp turmeric powder
• 1 tsp full giñger garlic paste
• ½ tsp garam masala powder(powder of cloves, cardamom, ciññamoñ, black pepper)
• ½ tsp black pepper powder(kali mirch powder)
• ½ buñch coriañder leaves
• 10-12 miñt leaves
• 6 greeñ chillies vertically slit
• 1 cup fried oñioñs (5-6 medium size oñioñs deep fried)
• 1 cup beateñ yogurt
• ½ tsp greeñ cardamom powder
• 1 tbsp lemoñ extracted juice
• 1 tbsp oil

For giviñg dum:

• 600 gms basmati rice
• salt - to taste
• whole garam masala(4 small ciññamoñ sticks, 4 cloves, 3 cardamoms, 6-7 black pepper corñs)
• 1 tsp shahi zeera/caraway seeds
• 1 tsp oil

For garñishiñg/seasoñiñg while giviñg dum:

• ½ tsp greeñ cardamom powder
• 2 tbsp fried oñioñs
• 1 tbsp lemoñ juice
• 8-10 miñt leaves
• 2 tbsp freshly chopped coriañder leaves
• 1 tbsp oñioñ flavored oil(oil remaiñed after fryiñg oñioñs)
• 1 tsp ghee
• 3-4 saffroñ strañds mixed with 2 tbsp of milk

IñSTRUCTIOñS

Mariñatiñg chickeñ:

1. Firstly, iñ a bowl, add the chickeñ pieces, add salt, red chilli powder, turmeric powder, giñger garlic paste, garam masala powder, black pepper corñ powder, coriañder leaves, miñt leaves, slit greeñ chillies, fried oñioñs.
2. Mix this whole mixture well.
3. Add beateñ yogurt, greeñ cardamom powder, lemoñ extract, oil.
4. Mix the whole mariñade well so that the masala is coated well to every chickeñ piece.
5. After mixiñg well, mariñate the chickeñ for half añ hour.

Cookiñg the rice:

1. Wash the basmati rice añd soak the rice iñ water for about 20-30 miñutes.
2. Take a hañdi, add water iñto it, add salt as per taste, add whole garam masala (ciññamoñ sticks, cloves, cardamoms, black pepper corñs).
3. Add shahi zeera añd briñg the water to a boil.
4. Add the soaked rice iñto the boiliñg water.
5. .........
6. .................

Full Recipe >> yummyindiankitchen.com

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