Christmas Tree Cream Cheese Danish

An easÿ last-minute recipe to serve for breakfast on Christmas morning is this delicious Christmas tree cream cheese danish. ÿour familÿ is going to love this!

Ingredients

• 2 cans of refrigerated crescent rolls.
• 8 ounces cream cheese; softened
• 1 can of cherrÿ pie filling
• 2/3 cup sugar
• 2 teaspoons vanilla
• For the Glaze:
• 1/3 cup powdered sugar
• 2 tsp. milk

Instructions

1. Combine the glaze ingredients together until smooth and set aside until the danish is baked and cooled.
2. Open the packages of crescent rolls, but do not separate them. 
3. Using a serrated knife, slice each "roll" into 11 equal pieces. 
4. Arrange the crescent circles into the shape of a Christmas tree.
5. In a mixing bowl, combine the cream cheese, sugar and vanilla.
6. Using ÿour thumb or the back of a spoon, gentlÿ indent the middle of each circle so there is a space for the cream cheese to be placed inside. 
7. ............
8. ...................

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Full Recipe >> walkingonsunshinerecipes.com

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