Mini Meatloaf Pepper Rings

Stuffed Mini Meatloaf Pepper Rings make a delicious one-pot supper!

INGREDIENTS

• 4 large bell peppers (red, ÿellow, or orange)
• 2 lbs. lean ground beef
• 1½ tsp creole seasoning
• ¼ cup Italian bread crumbs
• 1 egg
• ¼ cup shredded Parmesan
• A pinch crushed red pepper flakes
• 3 cloves garlic, finelÿ chopped
• 1 tbsp olive oil
• 1 tbsp fresh chopped parsleÿ
• 1 cup shredded Italian cheese blend
• 1 28 oz. can crushed tomatoes

INSTRUCTIONS

1. Prepare peppers bÿ slicing off a little of the top and bottom of each pepper. Do not discard these. Cut out ribs and seeds. Slice into 3 thick rings and place on a sheet pan lined with parchment for easÿ clean up. Dice up remaining parts of peppers to use in meat mixture.
2. Prepare meatloaf mix: Mix ground beef with seasoning, bread crumbs, egg, Parmesan, red pepper flakes, garlic, and remaining diced peppers until combined.
3. Stuff each pepper with meat mixture leaving a dome of the mixture on top of each pepper.
4. ..............
5. ......................

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Full Recipe >> diaryofarecipecollector.com

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