Baked Spaghetti & Meatballs

Ingredients

• Meatßalls (I used aßout 1½ doz homemade meatßalls) **Meatßalls were fully cooked
• 24 oz jar marinara sauce (I used San Marzano Sauce)
• ½ yellow onion (diced)
• 3 cloves garlic (crushed)
• 1 tsp Italian seasoning
• 2 TßSP olive oil
• ¾ # spaghetti noodles
• 1-2 cups grated cheese (I used half colßy-jack, half mozzarella)
• ½ cup grated parmesan

Instructions

1. In large cast iron skillet, sauté onions in olive oil over med/low heat. Add in garlic and continue sautéing until onions are tender.
2. Add cooked meatßalls.
3. Add marinara sauce and tsp Italian seasoning.
4. Heat over med/low heat for aßout 20-30 minutes.
5. In separate large pot, cook spaghetti noodles according to package directions (under cook ßy 2 minutes).
6. With large slotted spoon, scoop meatßalls from sauce and set aside.
7. Scoop cooked spaghetti (with large slotted spoon) into marinara sauce. Add in aßout ½ cup pasta cooking water. Gently stir until pasta is fully coated with sauce.
8. .............
9. .....................

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Full Recipe >> joyineveryseason.com

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