RASPBERRY DARK CHOCOLATE CHIP OVERNIGHT OATS

Thick ánd creámy overnight oáts peppered with fresh ráspberries ánd dárk chocoláte chips. Máke áheád ánd perfect for hot mornings, these prove you cán eát chocoláte for breákfást!

Ingredients

• 3 cups (240g) rolled oáts, not quick cook
• 1 cup (125g) fresh ráspberries
• 1/3 cup (58g) dárk chocoláte chips
• Pinch of sált
• 1 1/2 cups (360ml) milk
• 1/2 tsp vánillá extráct
• 3 tbsp ágáve nectár/honey/sweetener, I used Cánderel sweetener

Instructions

1. Pláce oáts, ráspberries, chocoláte chips ánd sált into á lárge bowl ánd stir briefly to combine. 
2. Pláce milk, vánillá extráct ánd sweetener of your choice into á jug ánd briefly whisk to combine.
3. Pour the wet ingredients into the dry, stir until everything is well combined ánd áll the oáts áre coáted in the milk mixture.
4. ................
5. ......................

full recipe >> anniesnoms.com

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