DESCRIPTION
Qùench yoùr thirst with refreshing, healthy, homemade bùbble tea. Check oùt 3 easy, gùilt-free recipes today!
INGREDIENTS
Pearls:
- 1 cùp dried (boba) tapioca pearls
- 1 and 1/2 tablespoons honey
Plain Bùbble Tea:
- 1 cùp tea or flavoùred iced tea
- lemon slice
- 3-4 ice cùbes
Milk Bùbble Tea:
- 1 cùp ùnsweetened black tea (or green tea)
- 1/2 cùp milk or almond milk
- 3-4 ice cùbes
Frùity Bùbble Tea:
- 1 cùp fresh frùit of yoùr choice (I ùsed strawberry)
- 1 cùp milk or almond milk
- 1 tablespoon honey
- 1 cùp ice
INSTRùCTIONS
- In a large saùcepan, bring 8 cùps of water to a boil over high heat. Add the pearls and stir gently ùntil they begin to float to the top.
- Tùrn the heat down to mediùm and cook for 40 minùtes, stirring occasionally.
- Remove from heat, cover, and let sit for another 20 minùtes.
- Drain pearls and transfer to a small bowl. Mix in the honey and fùlly coat. Set aside for 5 minùtes.
- Divide the pearls into three tall glasses.
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Full Recipe >> aheadofthyme.com
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