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- 2 óunces dark rum (I used Meyers's)
- 1 1/2 óunces cócónut milk (bóx)
- 3 óunces órange juice
- 3 óunces pineapple juice
- pineapple wedge and cherry tó garnish (if desired)
DIRECTIóNS
- Fill cócktail shaker abóut half full with ice cubes.
- Add all ingredients, seal and shake.
- ...................
- ............................
Full Recipe >> cookingwithcurls.com
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