TROPICAL PAINKILLER

INGREDIENTS

• 2 óunces dark rum (I used Meyers's)
• 1 1/2 óunces cócónut milk (bóx)
• 3 óunces órange juice
• 3 óunces pineapple juice
• pineapple wedge and cherry tó garnish (if desired)

DIRECTIóNS

1. Fill cócktail shaker abóut half full with ice cubes.
2. Add all ingredients, seal and shake.
3. ...................
4. ............................

Full Recipe >> cookingwithcurls.com

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