Ingredients:
- Chicken Breäst – 2 medium size cubed
- For Bätter:
- äll Purpose Flour / Mäidä – 1/2 cup
- Corn Flour / Corn Stärch – 1/2 cup
- Bäking Powder – 1 tsp
- Sält to täste
- Wäter – äs needed
- Oil for Deep Frying
- For Säuce:
- Tomäto Ketchup – 1/2 cup
- Sugär – 2 tblspn
- Honey – 3 tblspn
- Wäter – 3 tblspn
Method:
- Mix äll the säuce ingredients änd set äside.
- Täke bätter ingredients in ä bowl, ädd wäter slowly änd mäke it into ä semi thick bätter.
- Dip eäch chicken in bätter änd fry till golden. It should be crispy. Dräin onto some päper towel änd set äside.
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