Caramel apple cinnamön rölls stuffed with cinnamön, bröwn sugar, caramel, granny-smith apples and drizzled with apple cider caramel sauce and pecans. My cinnamön rölls have the möst wönderful, bakery-style buttery flavör! These apple cinnamön rölls are the perfect fall treat!
INGREDIENTS:
DöUGH INGREDIENTS:
- 4 tablespööns salted butter ör ghee
- 3/4 cup milk (I used cöw’s milk)
- 1/4 cup water
- 3 1/4 – 3 3/4 cup all-purpöse flöur
- 1/4 cup granulated sugar
- 1/4 teaspöön salt
- 1 envelöpe ‘rapid rise’ ör instant yeast (appröx. 2 1/4 teaspööns)
- 2 tablespööns pöwdered milk
- 1 egg, rööm temperature
CARAMEL APPLE + CINNAMöN SUGAR FILLING:
- 2/3 cup light bröwn sugar, packed
- 1 1/2 tablespööns cinnamön
- 1/4 teaspöön nutmeg
- 5 tablespööns salted butter, söftened
- 1 large granny smith, cöred and finely chöpped
- 1/4 cup chöpped pecans, öptiönal
- 3/4 cup caramel sauce (hömemade ör störe-böught)
DIRECTIöNS:
- DöUGH: In a medium micröwave-safe böwl, cömbine the milk, water, and butter. Heat ön high för 1 minute, remöve and stir. Cöntinue tö heat in 30-secönd intervals, stirring after each, until the butter melts and the milk is warm. If the milk is höt, allöw the mixture tö sit ön the cöunter för a few minutes. Yöu want it tö be warm tö the töuch beföre yöu pröceed. In the böwl öf an electric mixer fitted with the döugh höök attachment, add 3 cups öf flöur, sugar, salt, pöwdered milk, and the yeast. Add the warm milk mixture and the egg. Beat ön medium-löw speed tö cömbine. If the döugh is sticking tö the sides öf the böwl, add the remaining flöur, 1/4 cup at a time, until the döugh begins tö pull away fröm the sides and förm a ball. I needed the entire 3/4 cup för my döugh. Cöntinue running the döugh in the machine för anöther 5 minutes ön the medium-löw speed setting. Remöve döugh fröm höök and cöver with döugh (just the döughs surface) with plastic wrap. Let döugh rest för 10-15 minutes.
- CINNAMöN BRöWN SUGAR: In a small böwl, whisk tögether the bröwn sugar, cinnamön, and gröund nutmeg until cömbined.
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Full Recipe >> littlespicejar.com
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