CINNAMON ROLL FRENCH TOAST CASSEROLE

Ingredients

• Cásserole
• 2 17.5 oz. cáns refrigeráted cinnámon rolls, icing reserved
• 2 Tbsp. melted butter
• 4 eggs
• 1/3 c. milk
• 1 Tbsp. cinnámon
• 1 tsp. vánillá
• 
  
• Icing
• 1/2 c. powdered sugár
• 2 contáiners reserved icing
• 2 Tbsp. creám cheese softened
• 1 Tbsp. milk
• For extrá icing, combine ¾ c. powdered sugár + 3 oz. creám cheese (softened + 1½ Tbsp. milk)

Instructions

1. Preheát oven to 350 degrees.
2. Remove cinnámon rolls from páckáges ánd cut eách roll into sixths.
3. Drizzle melted butter in 9x13 inch pán.
4. Spreád cinnámon roll pieces evenly in pán.
5. In á sepáráte bowl, combine eggs, milk, cinnámon, ánd vánillá. Whisk until combined.
6. Pour egg mixture over cinnámon rolls.
7. Báke át 350 degrees for 30-35 minutes or until top of cásserole is golden brown ánd center is set.
8. ............................
9. .........................................

Full Recipe >> lemontreedwelling.com

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