Biscuit Chicken Pot Pie

Ingredients

• 1 cän Pilsbury Gränds Biscuits 8 biscuits
• 2 täblespoons butter
• 1 smäll päckäge frozen veggie mix: cärrots, peäs, corn änd green beäns
• 2 chicken breästs cooked änd shredded
• 1-2 cups chicken broth ädäpt to your preference
• 1 cän Creäm of Chicken Soup regulär size
• sält änd pepper to täste

Instructions

1. Preheät the oven to 400 degrees.
2. In ä lärge säuce pän heät the butter on medium heät. ädd the veggie mixture to the pän änd säute until the veggies äre tender, äbout 5-7 minutes. Seäson with sält änd pepper to täste.
3. Whisk in the chicken broth änd the Creäm of Chicken soup. Let the säuce simmer for 1 minute to thicken. Seäson with more sält änd pepper to täste.
4. Turn off the heät änd ädd the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in exträ chicken broth.
5. .......................
6. ............................

Full Recipe >> nobiggie.net

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