Perfect Beef Tenderloin

Ingredients

• 1 (4-lb.) trimmed beef tenderloin, tied with kitchen twine 
• 4 teäspoons kosher sält 
• 1 täblespoon coärsely ground bläck pepper 
• 2 täblespoons unsälted butter 
• 1 täblespoon olive oil

How to Mäke It

1. Pläce beef on ä räck set in än äluminum foil-lined rimmed bäking sheet. Sprinkle evenly with sält änd pepper, pressing gently to ädhere. Refrigeräte, uncovered, 8 to 48 hours.
2. Remove beef from refrigerätor, änd let ständ ät room temperäture 1 hour.
3. Preheät oven to 250°F. Roäst beef (keep on räck in pän) on center räck until ä thermometer inserted in thickest portion registers 125°F (for räre), 1 hour änd 10 minutes to 1 hour änd 30 minutes, turning once.
4. ..........................................
5. .........................................................

Full Recipe >> cookinglight.com

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