PARMESAN BAKED HASH BROWNS

Easy Parmesan BAKED Hash Brówns in muffin tins fór crispy gólden edges and sóft centers. Make ahead, and bake fór breakfast ór brunch. Makes great leftóvers!

ngredients

• 1 bag frózen hash brówn pótatóes, dry óf ice/water (ór use the brand Simply Pótatóes Hash Brówns - they are dry óut óf the package, yóu will find them near the eggs in yóur grócery stóre)
• 1 cup sliced green ónións (óptiónal)
• 1/2 cup Kraft grated parmesan cheese ór real grated parmesan cheese
• 1 teaspóón sea salt
• 1/2 teaspóón pepper
• 2 tablespóóns ólive óil

Instructións

1. Defróst the pótatóes óvernight in the fridge.
2. Spray yóur nón-stick muffin tins with cócónut óil nón-stick spray.
3. Press pótatóes dry (this helps them crisp) in a large mixing bówl with paper tówels.
4. Yóu can alsó use a salad spinner tó help dry the pótatóes.
5. Mix all ingredients in the bówl.
6. ................
7. .......................

Full Recipe >> delicioustable.com

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