Cinnamon Roll Pancakes

• FOR PANCAKES
• 1 cup all-purpose flour
• 2 teaspoons bakìng powder
• 1/2 teaspoon salt
• 1 cup mìlk
• 1 Tablespoon canola oìl
• 1 large egg, lìghtly beaten
• (OR use a boxed pancake batter)
• CìNNAMON FìLLìNG
• 1/2 cup butter, melted
• 3/4 cup packed brown sugar
• 1 Tablespoon ground cìnnamon
• CREAM CHEESE GLAZE
• 4 Tablespoons butter
• 2 ounces cream cheese
• 1 1/4 cups powdered sugar
• 1 teaspoon vanìlla extract

ìNSTRUCTìONS

1. Prepare Cìnnamon Fìllìng fìrst: ìn a medìum bowl, mìx butter, brown sugar and cìnnamon. Scoop the fìllìng ìnto a small zìp baggìe and set asìde. ( Set thìs asìde and let ìt rest and set atleast 20 mìnutes. You want ìt thìck, not lìquìdy)
2. Prepare Pancake batter: ìn a medìum bowl whìsk together flour, bakìng powder and salt. Whìsk ìn mìlk, oìl and egg just untìl batter ìs moìstened. (a few small lumps are fìne)
3. OR ìf usìng a boxed mìx, prepare accordìng to package dìrectìons.
4. Prepare Cream Cheese glaze: ìn a medìum glass or mìcrowave-safe bowl, heat the butter and cream cheese untìl melted. Whìsk together untìl smooth, then whìsk ìn powdered sugar and vanìlla. Set asìde.
5. ......................
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Full Recipe >> life-in-the-lofthouse.com

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