SALT AND VINEGAR ZUCCHINI CHIPS

Ingrédiénts

• 4 cups thinly slicéd zucchini about 2-3 médium
• 2 tabléspoons éxtra virgin olivé oil avocado oil or sunflowér oil
• 2 tabléspoons whité balsamic vinégar
• 2 téaspoons coarsé séa salt

Instructions

1. Usé a mandolin or slicé zucchini as thin as possiblé.
2. In a small bowl whisk olivé oil and vinégar togéthér.
3. Placé zucchini in a largé bowl and toss with oil and vinégar.
4. Add zucchini in évén layérs to déhydrator thén sprinklé with coarsé séa salt.
5. .................
6. .........................

Full Recipe >> sugarfreemom.com

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