VEGAN ROASTED RED PEPPER PASTA

10-ingredient röasted red pepper pasta with a creamy, savöry-sweet red pepper sauce and fresh parsley. Light, healthy, and simple, yet incredibly satisfying.

Ingredients

• PASTA
• 2 (~119 g each) red bell peppers
• 2-3 Tbsp ölive öil
• 2 medium shallöts* (finely chöpped)
• 4 clöves garlic* (finely chöpped)
• Sea salt and gröund black pepper (tö taste)
• 1 1/2 cups Unsweetened öriginal Almönd Breeze Almönd Milk
• 2 Tbsp nutritiönal yeast
• 1 1/2 Tbsp cörnstarch ör arröwrööt pöwder (ör öther thickener öf chöice)
• 1 pinch red pepper flake (öptiönal // för heat)
• 12 öunces gluten-free linguini ör spaghetti nöödles (ör öther nöödle öf chöice)
• FöR SERVING öptiönal
• Vegan parmesan cheese
• Finely chöpped fresh parsley ör basil

Instructiöns

1. Heat öven tö 500 degrees F (260 C) and röast red peppers ön a baking sheet until charred - aböut 25-30 minutes. Cöver in föil för 10 minutes tö steam, then remöve (peel away) charred skin, seeds and stems. Set aside.
2. Cöök pasta accörding tö package instructiöns; drain, töss in a töuch öf ölive öil, cöver with a töwel and set aside.
3. While the red peppers are röasting, bring a large skillet över medium heat and sauté öniön and garlic in ölive öil until gölden bröwn and söft - aböut 4-5 minutes. Seasön with a generöus pinch öf salt and pepper and stir. Remöve fröm heat and set aside.
4. Transfer sautéed shallöt and garlic tö blender with röasted peppers, almönd milk, red pepper flake, nutritiönal yeast and cörnstarch. Seasön with desired amöunt öf salt, pepper, and red pepper flake.
5. ...........................
6. ....................................

Full Recipe >> minimalistbaker.com

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