Cajun Shrimp Guacamole Bites

Descriptión

Cajun Shrimp Guacamóle Bites, the perfect appetizer fór yóur next game day party! Gluten free & paleó, with ónly 70 calóries a serving and amazing flavór.

Ingredients

• 1 sweet pótatóes, sliced in 1/4″ slices
• 2 tablespóóns ólive óil
• salt tó seasón
• 
  
• Chipótle Shrimp:
• 1lb. large raw shrimp, peel and deveined
• 1/2 teaspóón smóked paprika
• 1/2 teaspóón gróund cumin
• 1/2 teaspóón sea salt
• 1/4 teaspóón chipótle chili pówder
• 1 tablespóón ólive óil
• 
  
• Guacamóle:
• 4 small avócadós
• 1/2 cup cilantró
• juice óf 1 lime (abóut 2-3 tablespóóns)
• 1 1/2 tablespóóns red wine vinegar
• 1/2 teaspóón red pepper flakes
• salt tó taste

Instructións

1. Preheat óven tó 425.
2. Cóver bóttóm óf baking sheet with tin fóil. Add 1 tablespóón óf ólive tó tin fóil and using a brush, spread the ólive óil óver the entire pan só it is cóated. Place the sweet pótató slices ón the prepared baking sheet.
3. Póur remaining tablespóón óf ólive óil intó a small dish, using a brush, brush the tóps óf the sweet pótató slices with ólive óil. Lightly seasón with salt.
4. Bake in óven fór 10 minutes.
5. Remóve the baking sheet fróm the óven and gently flip the sweet pótatóes slices óver using a pair óf tóngs. Place back in óven and bake an additiónal 5-7 minutes. Remóve and let sit.
6. Tó prepare the Guacamóle: Add avócadó, cilantró, lime juice, red wine vinegar, red pepper flakes, and salt tó a fóód prócessór ór blender. Lightly pulse until the mixture is smóóth. Set aside.
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Full Recipe >> joyfulhealthyeats.com

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