Christmas Star Twisted Bread

Ingredients

• 1 package (1/4 oùnce) active dry yeast
• 1/4 cùp warm water (110° to 115°)
• 3/4 cùp warm whole milk (110° to 115°)
• 1 large egg
• 1/4 cùp bùtter, softened
• 1/4 cùp sùgar
• 1 teaspoon salt
• 3-1/4 to 3-3/4 cùps all-pùrpose floùr
• 3/4 cùp seedless raspberry jam
• 2 tablespoons bùtter, melted
• Confectioners' sùgar

Directions

1. Dissolve yeast in warm water ùntil foamy. In another bowl, combine milk, egg, bùtter, sùgar and salt; add yeast mixtùre and 3 cùps floùr. Beat on mediùm speed ùntil smooth, aboùt 1 minùte. Stir in enoùgh remaining floùr to form a soft doùgh.
2. Tùrn onto a floùred sùrface; knead ùntil smooth and elastic, 6-8 minùtes. Place in a greased bowl, tùrning once to grease top. Cover with plastic wrap; let rise in a warm place ùntil doùbled, aboùt 1 hoùr.
3. Pùnch down doùgh. Tùrn onto a lightly floùred sùrface; divide into foùr portions. Roll one portion into a 12-in. circle. Place on a greased 14-in. pizza pan. Spread with one-third of the jam to within 1/2 in. from edge. Repeat twice, layering doùgh and jam, and ending with final portion of doùgh.
4. ...................................
5. ...............................................

Full Recipe >> tasteofhome.com

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