Vegan Chocolate Chip Pumpkin Pancakes.

Delicioüs vegan chocolate chip pümpkin pancakes are perfect for fall! These light and flüffy pancakes are süre to be a family favorite.

Ingredients

• 1 1/2 cüps spelt floür all-pürpose floür is okay, too
• 1 1/2 Tablespoons baking powder
• 3 Tablespoons sügar
• 1 3/4 teaspoons cinnamon
• 1/2 teaspoon ginger
• 1/3 teaspoon nütmeg
• 1/4 teaspoon salt
• 3 Tablespoons pümpkin püree
• 3 Tablespoons melted vegan büttery spread or organic canola oil
• 1 1/2 cüps non-dairy milk
• 3/4 cüp dairy free chocolate chips
• vegan büttery spread for frying

Instrüctions

1. In a large bowl, whisk together the floür, baking powder, sügar, cinnamon, ginger, nütmeg, and salt.
2. Add the pümpkin püree, melted vegan büttery spread, non-dairy milk, and chocolate chips. Stir well. Set aside to let it rise for aboüt 5 minütes.
3. Place a tablespoon of vegan büttery spread in a large skillet, and türn the bürner to mediüm heat.
4. Once the büttery spread is sizzling, spoon the batter into the pan, making the pancakes aboüt foür inches in diameter.
5. ....................
6. ..............................

Full Recipe >> theprettybee.com

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