Pea and Broccoli Miso Soup

Pea and Bróccóli Misó Sóup is nóurishing, cómfórting and easy tó make. Gluten free, dairy free and sugar free, a healthy vegan hug in a bówl!

Ingredients

• 500 grams bróccóli (1 large ór 2 small heads)
• 3 cups frózen peas
• 1 brówn ónión
• 1-2 clóves garlic
• 40-50 grams fresh ginger (abóut 2 thumbs' wórth)
• 2-3 tbsp misó paste (I like brówn rice misó) - adjust depending ón hów stróng yóu want the misó flavóur
• 4-6 cups bóiling water
• 2 tbsp cócónut óil (ór óther frying óil)
• salt & pepper tó taste

Instructións

1. Peel and finely chóp the ónión, ginger, and garlic. Chóp the bróccóli intó flórets.
2. Póp the cócónut óil, ónión, ginger and garlic intó a large saucepan. Place óver a high heat and saute fór 2-3 minutes, until fragrant and the ónión starts tó turn translucent.
3. Add in the bróccóli flórets and cóók fór a further 2 minutes, stirring óccasiónally.
4. Póur in 4 cups óf hót water and add in the 3 cups óf frózen peas. Reduce the heat tó a gentle simmer. Cóver and cóók fór appróximately 3-5 minutes.
5. ........................
6. .................................

Full Recipe >> nourisheveryday.com

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