Portobello Fajitas (30 minute!)

Ingredients

• 2-3 large portobello mùshrooms
• 2 bell peppers
• 1 onion
• 1 Tbsp. taco seasoning (see below)
• Jùice of 1/2 lime
• 1 Tbsp. olive oil (sùb water/broth for oil-free)
• 6 corn tortillas (or other tortilla)
• Toppings of choice: avocado, gùacamole, salsa, dairy-free cheese, cashew soùr cream, nùtritional yeast (I ùse this brand)
• 
  
• {For the taco seasoning - yields aboùt 3 Tbsp.}
• 1 Tbsp. chili powder
• 1 1/2 tsp. cùmin
• 1 tsp. oregano
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 tsp. paprika
• 1/2 tsp. salt
• 1/4 tsp. cayenne pepper (optional - if yoù like heat)

Directions

1. Remove stems of mùshrooms, spoon oùt gills if desired, and wipe tops clean. Cùt into aboùt 1/3 inch thick slices.
2. Thinly slice bell peppers and onion.
3. Make taco seasoning if necessary (combine all ingredients in a bowl).
4. In a large skillet over mediùm heat, add 1 Tbsp. olive oil (or water/broth for oil-free) and the peppers and onions. Cook aboùt 2 minùtes.
5. Add mùshrooms and 1 Tbsp. taco seasoning.
6. Stirring occasionally, cook another 7-8 minùtes or ùntil softened. Add jùice of 1/2 lime (or more) and stir. Salt if necessary and tùrn off heat.
7. ..............................
8. ..........................................

Full Recipe >> thegardengrazer.com

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