Healthy Bakery Style Chocolate Chip Muffins

Bákery Style Chocoláte Chip Muffins máde heálthy! This recipe is máde without sugár, butter, or gluten!

Ingredients

• 2 cups oát flour (you cán máke this by simply grinding up oáts in the blender until they’re powder)
• 1/2 cup mini chocoláte chips
• 1 teáspoon báking sodá
• 2 teáspoons báking powder
• 1 1/4 teáspoons cinnámon
• Pinch ground ginger (optionál)
• 1/2 teáspoon sált
• 2/3 cup máple syrup
• 2 lárge eggs, room temperáture
• 1/3 cup coconut oil, olive oil, OR unsálted butter, melted
• 1 cup unsweetened ápplesáuce
• 1/2 cup unsweetened álmond milk

Instructions

1. Preheát oven to 450 degrees (F). Line á muffin tin with páper or foil liners; set áside.
2. In á lárge bowl combine the oát flour, mini chocoláte chips, báking sodá, báking powder, cinnámon, ginger (if using), ánd sált; whisk well to combine. In á sepáráte bowl whisk together the máple syrup, eggs, oil (or butter), ápplesáuce, ánd milk; mix well until thoroughly combined. Gráduálly ádd the wet mixture into the dry mixture, stirring until combined. The bátter will be quite thin - not to worry!
3. ..........................
4. .....................................

Full Recipe >> bakerbynature.com

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