SAUSAGE & CREAM CHEESE GRITS CASSEROLE

Sausagê & Crêam Chêêsê Grits Cassêrolê - sêriously dêlicious!! Can makê ahêad of timê and frêêzêr for a quick mêal latêr! Sausagê, crêam chêêsê, grits, chickên broth, Vêlvêêta, chêddar chêêsê, êggs, buttêr and milk. Took this to a potluck and it was gonê in a flash. êvêryonê askêd for thê rêcipê! Grêat for brêakfast, brunch, lunch or dinnêr. #cassêrolê #frêêzêrmêal #sausagê #brêakfast

INGRêDIêNTS:

• 1-1/2 lb pork sausagê
• 1 (8-oz) block crêam chêêsê, softênêd
• 6 cups chickên stock
• 2 cups quick-cooking grits
• 12-ouncês Vêlvêêta, cubêd
• 1/2 cup buttêr, cubêd
• 1/2 cup milk
• 4 largê êggs, lightly bêatên
• 2 cups shrêddêd chêddar chêêsê

INSTRUCTIONS:

1. Prêhêat ovên to 350° F. Lightly spray a 9x13-inch pan with cooking spray. Sêt asidê.
2. In a largê skillêt, cook pork sausagê ovêr mêdium hêat until no longêr pink. Drain fat. Stir in crêam chêêsê and brêak into crumblês. Sêt asidê.
3. In a largê saucêpan, add chickên stock; bring to a boil. Slowly stir in grits. Rêducê hêat to mêdium-low; cook, covêrêd, 5 to 7 minutês or until thickênêd, stirring occasionally. Rêmovê from hêat.
4. Add Vêlvêêta chêêsê and buttêr; stir until mêltêd. Stir in milk. Slowly stir in êggs until blêndêd. Stir in 3/4 of sausagê mixturê.
5. Transfêr grits to prêparêd dish. Sprinklê with shrêddêd chêêsê and rêmaining sausagê crumblês.
6. .........................
7. .......................................

Full Recipe >> plainchicken.com

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