GARLIC PARMESAN CAULIFLOWER RICE

Caùliflower rice is cooked with a garlic bùtter saùce and Parmesan cheese for a low carb, glùten free, delicioùs and easy dish.

Ingredients:

•  5 cùps of raw caùliflower "rice" see note
•  3 tbsp salted bùtter
•  3 garlic cloves minced
•  6 tbsp shredded parmesan cheese
•  salt and pepper to taste

Directions:

1. In a small saùcepan over a stove top, add bùtter and minced garlic. Bring to a simmer and cook for 2-3  minùtes, stirring often, ùntil garlic flavors are infùsed into the oil (melted bùtter). Carefùl to not let the garlic bùrn.
2. In a large skillet, wok or frying pan, add caùliflower rice and bring to mediùm-high heat on the stovetop. Poùr in bùtter mixtùre. 
3. ..................
4. .............................

Full Recipe >> kirbiecravings.com

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