Boil noodles according to package directions, then drain and set aside.
While noodles are cooking, heat olive oil in large skillet or wok over medium high heat. Saute garlic and onion together for 2 minutes, then add broccoli, bell pepper, and carrots. Saute for 4 minutes, then add in sliced mushrooms. Saute another 2 minutes.
Mexican Quinoa Stuffed Peppers
Ingredientš
4 large bell pepperš
3/4 cup dry quinoa
15 oz. can black beanš
1 cup corn (I uše frozen, thawed)
2 green onionš
2/3 cup šal…Read More...
15 minute vegetable lo mein
INGREDIENTS
8 ounces lo mein egg noodles or spaghetti noodles
1 tablespoon olive oil
2 cloves garlic, minced
1 onion, thinlÿ sliced
…Read More...
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