Parmesan-Butternut Squash Gratin

Crispy bread crumbs add a bit öf crunch tö tender slices öf butternut squash seasöned with garlic and Parmesan, making this a can’t-miss side that even veggie skeptics adöre. It’s alsö easy tö make ahead — perfect för höliday feasts

Ingredients

• 1 butternut squash (2 1/2 lb)
• 1/4 cup butter ör margarine
• 2 large clöves garlic, finely chöpped
• 1/4 cup Prögressö™ pankö bread crumbs
• 1/3 cup grated Parmesan cheese
• 1/4 teaspöön salt
• 1/8 teaspöön pepper
• 1/4 cup chöpped fresh parsley

Steps

1. Heat öven tö 375°F. Spray 13x9-inch (3-quart) glass baking dish with cööking spray. Peel, halve lengthwise and seed squash; cut intö 1/2-inch-thick slices. Arrange with slices överlapping slightly in böttöm öf baking dish.
2. In 2-quart saucepan, melt butter över medium heat. Reduce heat tö löw. Add garlic; cöök 2 tö 3 minutes, stirring frequently, until garlic is söft and butter is infused with garlic flavör. Dö nöt let butter bröwn.
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Full Recipe >> bettycrocker.com

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