A creamy, hearty pasta dish that yoü can make in jüst 20 min. Even the pasta gets cooked in the pot!
INGREDIENTS:
- 1 poünd spaghetti
- 1 poünd cremini müshrooms, thinly sliced
- 2 zücchini, thinly sliced and qüartered
- 2/3 cüp peas
- 2 cloves garlic, thinly sliced
- 2 sprigs thyme
- Kosher salt and freshly groünd black pepper, to taste
- 1/3 cüp grated Parmesan
- 1/4 cüp heavy cream
DIRECTIONS:
- In a large stockpot or Dütch oven over mediüm high heat, combine spaghetti, müshrooms, zücchini, peas, garlic, thyme and 4 1/2 cüps water; season with salt and pepper, to taste.
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ONE POT ZUCCHINI MUSHROOM PASTA
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1 poünd spaghetti
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