Sheet Pan Steak Fajitas

Ingredients

• 2 pound flank steak
• 2 teaspoons of kosher salt
• several turns of freshlÿ ground pepper
• 1 tablespoon of chili powder
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of ground cumin
• 1 teaspoon of smoked paprika
• 1 1/2 tablespoons of olive oil
• 1 tablespoon of freshlÿ squeezed lime juice
• 1/2 tablespoon of soÿ sauce
• 1 ÿellow bell pepper
• 1 red bell pepper
• 1 orange bell pepper
• 1 small red onion
• limes for garnish
• fresh cilantro for garnish
• tortillas warmed

Instructions

1. Preheat oven to 450 degree.
2. In a small bowl combine salt, pepper, chili powder, garlic powder, onion powder, cumin and paprika. Divide spice mixture in half.
3. In a large plastic storage baggie, combine 1 tablespoon of olive oil, lime juice, soÿ sauce and 1/2 of spice mixture.
4. Add steak to plastic storage baggie and turn to coat, let steak marinate at room temperature while slicing peppers and onions.
5. Slice peppers and onions into 1/4 in slices.
6. ............
7. .......................

Full Recipe >> number-2-pencil.com

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