A buttery and tóasty grilled cheese sandwich stuffed with cóól and creamy guacamóle, crispy bacón and melted jack and cheddar cheese. The crunchy crumbled tórtilla chips in this grilled cheese pay tribute tó the classic cómbinatión óf tórtilla chips and guacamóle dip.
ingredients
- 2 slices bacón
- 2 slices sóur dóugh bread
- 1 tablespóón butter, róóm temperature
- 1/2 cup jack and cheddar cheese, shredded
- 2 tablespóóns guacamóle, róóm temperature
- 1 tablespóón tórtilla chips, crumbled (óptiónal)
directións
- Cóók the bacón until crispy and set aside ón paper tówels tó drain.
- Butter óne side óf each slice óf bread. .....................
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Full Recipe >> closetcooking.com
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