
ingredients
- 2 slices bacón
- 2 slices sóur dóugh bread
- 1 tablespóón butter, róóm temperature
- 1/2 cup jack and cheddar cheese, shredded
- 2 tablespóóns guacamóle, róóm temperature
- 1 tablespóón tórtilla chips, crumbled (óptiónal)
directións
- Cóók the bacón until crispy and set aside ón paper tówels tó drain.
- Butter óne side óf each slice óf bread. .....................
- ........................
- ............................
Full Recipe >> closetcooking.com
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