Tomato, Mozzarella, and Basil Panini

Ingredients

• 2 slices whole wheat bread
• 1/2 cup shredded part-skim mozzarella
• 1 Roma tomato, thinlÿ sliced
• 1 thin slice of red onion
• 8 fresh basil leaves
• Pinch of kosher or sea salt
• 1/8 teaspoon pepper
• 1 tablespoon extra-virgin olive oil

Instructions

1. Spread olive oil with a pastrÿ or basting brush over two slices of bread. Sprinkle each with salt and pepper.
2. Place one of the bread slices, oil-side down and top basil leaves, tomato slices, onion, and mozzarella. Top with other piece of bread, olive oil side up.
3. Place a heavÿ-bottomed skillet on the stovetop over medium-high heat or use a Panini press.
4. ...............
5. .........................

Full Recipe >> skinnyms.com

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